http://www.fitsugar.com/ Healthy, happy you. en http://www.fitsugar.com/852739 <p>I was in a nutritional and culinary quandary the other night and couldn't decide if I should serve the main dish of my dinner over rice or pasta.<br /> <span class="inline center"><img src="http://images.teamsugar.com/files/users/1/12981/49_2007/pasta-v.rice.jpg" alt="" title="" class="outline image preview" height="284" width="450"></span><br /> I had made a tasty Asian style skirt steak with green beans. The sauce was spicy and I wanted to serve the dish with some kind of carb to catch every drop. Instead of making my usual long grain brown rice, I made some whole wheat linguine by De Cecco. I was hoping the pasta would work similarly to buckwheat soba noodles. The pasta was great and the dish was a success, but the ordeal led me to wonder, what is the nutritional difference between these two foods?</p> <p>To see what I discovered, </p> <p><a href="http://www.fitsugar.com/852739">read more</a></p> http://www.fitsugar.com/852739#comment brown rice nutritional comparison whole wheat linguine Tue, 04 Dec 2007 07:30:00 -0800 FitSugar http://www.fitsugar.com/852739