The vegetables of summer are amazing, making it so easy to eat healthy.
I love to buy baby lettuce and freshly harvested mesclun from local farmer's markets and vegetable stands. They taste amazing, and they're so crisp, but if you don't eat them within a couple of days, they can turn soggy and slimy.
Let me give you some friendly advice. When you're cooking with a recipe that calls for fresh oregano and you go to the store and all they have is oregano in a tube, just forget it. Skip the oregano.
Smudge your way to happiness.
Sage is one of the most sacred herbs among indigenous North American plants. The broad leaf sage, which is prized for its strong aromatic and clean burning properties, is used in the energy cleansing ritual known as smudging (or purification). RSS Feed 
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