
I was talking to a friend this weekend who said she rarely washes her produce, and frankly, I was shocked. She said that since she always buys organic, she doesn't have to worry about pesticides, and wonders if washing really does any good anyway.
In fact, washing fruits and vegetables makes a difference whether you're
buying organic or not. Even if your produce hasn't been touched by pesticides, it has been touched by lots of people and traveled through many different places.

I've always been a fan of fruit, but there's something about kumquats that used to weird me out. I've come around and maybe these five facts will help you come to enjoy a kumquat as well.
- These fruits can be eaten skin and all, so look for organic kumquats, and wash them thoroughly before eating. They are like reverse oranges — the peel is sweet, and the pulp inside is sour.

Often touted as the hot new superfood, açaí (pronounced ah-sigh-ee) is a delicious fruit harvested from palm trees in the Amazon. The boldly flavored berry tastes sort of like chocolate-covered cherries, and its
health benefits are just as enticing. The pulp is packed with antioxidants — more than you get from
blueberries, pomegranates, or red grapes — plus lots of fiber, amino acids, and heart-healthy fatty acids.

You all know that you should be eating at least 5 servings of fruit and veggies a day and some health practitioners even suggest upwards of nine servings. One of the benefits of fruit is that it contains fiber. You should be eating about
30 grams a day of fiber, so which fruits contain the most.

We all know that eating salad is good for us since fresh veggies are so healthy and full of fiber. I've realized though that I tend to add a lot of dressing to make my salad flavorful, which can add tons of calories. So instead of pouring on the dressing, top your salad with fruit.