I've been working really hard to get in my five-a-day and one of the easiest ways for me is with breakfast. Usually, I like to have a big bowl of cereal in the mornings and lately I've been buying tasty blueberries and raspberries and tossing them into my cereal. They're both in season and cheaper than usual.
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I usually figure out what fruits and veggies are in season when I shop at the farmers market. Unfortunately, that is not the only place I buy food. Since I prefer eating locally grown and seasonal produce it is a little problematic when I am trying to eat my five a day.
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If you're not already eating your five servings of fruits and vegetables a day then you may want to start, especially if you're a smoker.
New research has found that people who ate three servings of vegetables a day were 1.6 times less likely to develop lung cancer than those who didn't eat three servings. People who ate three or more servings of fruit were one-fold less likely to develop lung cancer.
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If you are getting bored with the same old fruits and veggies you're eating with your five-a-day plan, then you may want to start learning about some more unusual items that you may want to add to your diet now and again.
The FDC's Fruit & Vegetable of the Month Club is a great reference for trying out new stuff. There is a new featured fruit or vegetable each month complete with a recipe.
Maybe you're on a quest to get your five fruits and vegetables in a day, but the darn things go bad before you even get a chance to enjoy them. What gives?
According to VegetarianTimes.com, some fruits emit ethylene, an odorless, colorless gas that speeds ripening and can lead to the premature decay of nearby ethylene-sensitive vegetables. RSS Feed 
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