Food recalls seem to be at an all time high this year. From peanut butter to Listerine to pet food, nothing seems to be safe anymore. So while we wait for the FDA to get a handle on the situation, you may want to take matters into your own hands...
Food recalls seem to be at an all time high this year. From peanut butter to Listerine to pet food, nothing seems to be safe anymore. So while we wait for the FDA to get a handle on the situation, you may want to take matters into your own hands...
Anyone who eats raw sprouts, or lightly cooked mung bean sprouts, is at risk for exposure to E. coli or Salmonella bacteria. Seeds need a dark and moist environment to sprout, so the sprouting process provides ideal conditions for bacteria to grow.
Just as I thought the Taco Bell Hell was coming to a hault, new reports are claiming that the E. coli contamination was not found in the green onions, as originally suspected, but possibly in the lettuce. While findings are not final, they are also looking at the cheese and ground beef. 
OK so I hate to be a buzz kill, but I think it may be in your best interest to stop eating at fast food taco joints for the time being.
Taco John's, the self proclaimed fresh taste of the west-mex, has a reported "possible" E. coli scare as three dozen people became ill after eating at a Taco John's restaurant in Cedar Falls, Iowa. RSS Feed 
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