
Since
high cholesterol is linked to heart problems, it's so important for us to be conscious of how much is in the foods we eat. Last Spring I
tested your cholesterol smarts and now here's another quiz to keep you on your toes.
Source

Lately I've been hearing so many people talk about how they use
Egg Beaters in place of eggs. Original Egg Beaters seem like a healthier alternative to eggs, because the label says it's made from real eggs and contains no cholesterol, but the truth is it only contains
egg whites. That's where the protein comes from (6g per 1/4 cup serving).

We all know that
LDL cholesterol (the bad kind) is no good for us, and one of the leading risk factors for heart disease is high
cholesterol levels in the blood. So use these
five tips from the Cleveland Clinic on ways to help lower your cholesterol:
- Avoid high-fat or fried foods. When you do eat foods with fat, look for unsaturated, not saturated, fat.
- Reduce the amount of red meat that you eat, and eat more fish and poultry.
- Get enough soluble fiber by eating plenty of fruits, beans, peas, and oats.
- Don't eat more than three egg yolks per week.
- Get plenty of exercise, maintain a healthy body weight, and stop smoking.
Fit's Tip: If you haven't had your cholesterol checked, you may want to ask your doctor to run a blood test — especially if high cholesterol runs in your family.

There’s been some evidence suggesting that increasing HDL (aka the good cholesterol) can reduce the risk of heart attack and stroke — even without changes in LDL (aka the bad cholesterol).
Harvard Women’s Health Watch suggests these five things people can do to raise their HDL levels:
- Get aerobic exercise. Moderate to vigorous aerobic exercise can boost HDL by 5 to 10 percent.

When we talk about health and nutrition, the terms
cholesterol and
saturated fat are tossed about frequently. We should avoid large amounts of them, but I for one still get confused by the differences between the two. So I thought it might be a good time for a little review.