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Cherries for President's Day

FitSugar — Mon, 18 Feb 2008 13:35:00 -0800

They say good ol' George admitted to chopping down his father's cherry tree because he could not tell a lie. I am not sure if this bit of folklore is a lie itself, but cherries persevere as the symbol of President's Day. Growing up, my mother always made a cherry pie to commemorate the day, which in the middle of Winter seems one of the best ways to use this Summer fruit. Frozen cherries are great way to take advantage of the nutrients abundant in this small treat.

Cherries are high in the antioxidant beta carotene, as well as vitamin C and potassium. In fact, drinking cherry juice might help alleviate post-workout pain. Be sure to eat the skins, because that is where the majority of the nutritious bits are found. Cherries are versatile, and you don't have eat them just as a dessert. As an addition to savory sauces, cherries pair well with pork.

Tell me in the comments section below if you are celebrating today with a cherry pie or some other cherry concoction like PartySugar's Bing Cherry Margaritas.

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Don't Just Wear Red, Eat It Too!

FitSugar — Mon, 04 Feb 2008 02:30:00 -0800

Discover the power of eating heart-healthy red foods during the first-ever National Eat Red Week, Feb. 4-10, 2008 in support of Heart Health Month.

Why? Well, studies from the University of Michigan suggest that the pigments that produce the red color in many fruits and vegetables like fresh cherries and tomatoes, are actually powerful disease-fighting antioxidants that may help reduce inflammation associated with atherosclerosis — hardening of the arteries — and reduce certain risk factors for heart disease.

To learn more and to donate $1 to the American Heart Rate Association by simply clicking a button (no cost to you) visit Choosecherries.com.

Have you eaten any red foods today? I am curious so tell me in the comments section below.

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Not So Peachy: Pesticides and Peaches

FitSugar — Tue, 03 Jul 2007 15:45:00 -0700

One of my favorite summer fruits is the peach. When I bite into a perfectly ripe peach, I am in heaven. I just read a new report on pesticides and produce put out by the
Environmental Working Group (EWG). They listed peaches as having the highest pesticide load out of 42 fruits and vegetables they tested.

The EWG, a not-for-profit research group, ranked popular produce based on the results of nearly 43,000 tests for pesticides on produce collected by the U.S. Department of Agriculture and the U.S. Food and Drug Administration between 2000 and 2004.

Here's the produce list that EWG created, ranked in order of greatest pesticide load to least.

1 Peaches (highest pesticide load)
2 Apples
3 Sweet Bell Peppers
4 Celery
5 Nectarines
6 Strawberries
7 Cherries
8 Pears
9 Grapes - Imported
10 Spinach

Interested in seeing the rest of the list? then

Low Fat Banana Bread with Chocolate, Cherries and Walnuts

FitSugar — Tue, 05 Jun 2007 03:30:00 -0700

I had two very large, very rotten bananas sitting on my kitchen counter. When life gives you rotten bananas you make banana bread (or smoothies, but I was in a baking mood).

I wanted to try to make a low fat version and I found this non-fat version, but since I added chocolate and it also contains nuts the entire package has some fat in it. Since the recipe is vegan it contains no butter and no eggs, it is definitely low in cholesterol.

The bread is tasty, but a little dense and a little dry. I want to toast it and smear it with butter, but that defeats the purpose doesn't it. It is great for breakfast or a snack, but I wouldn't take this banana bread to a party or give it as a gift. To occasions like those I prefer to bring something a bit more decadent.

To check out the recipe, just