
If you shy away from
saltimbocca because you don't eat veal, then do yourself a favor and try this twist on the classic Roman dish, which uses chicken in place of beef. The sage and prosciutto fulfill the recipe's promise to "jump in the mouth."
Dredging the chicken in flour creates a delicate, velvety texture, and a wine broth keeps the meat from being too dry.

The classic cheeseburger gets reinvented as a pizza in this scrumptiously simple recipe. Frozen pizza dough and store-bought marinara sauce simplify the homemade pizza making process.
Don't worry about putting raw hamburger meat on the pie, it will cook while the pizza bakes.

In between attending holiday parties and making
edible gifts, I've been laying off the heavy meals, opting regularly for
fish instead.
This dinner of
cod wrapped in cured Italian ham looks both light and filling at the same time. Since white fish tend to be mild in taste, I'm looking forward to the boost of flavor that paper-thin
prosciutto will provide.

Part of winding down a long weekend is enjoying a relaxed Sunday night. Throw some
chicken in the
slow cooker while you're fixing lunch and sit down to a delicious, stress-free meal at dinnertime. This well-rounded dish, with its Pan-Asian flavors, is a refreshing departure from the dominant Winter stew.

The best dessert for a
holiday cocktail party? Something indulgent and chocolatey that can be made in advance.
This brownie recipe is perfect because it incorporates the festive flavor of mint and can be made the night before a party.

If you're looking to wow a crowd, a decadent chocolate dessert will never disappoint. And 'round this time of year, gingerbread is the fastest way to touch the
holiday spirit. Why not combine the two and make a chocolate gingerbread cake?

I ripped this cocktail recipe out of
Everyday Food magazine back in August, and every week since I've been dying to make it. I finally had the chance to mix up a batch for my family yesterday. A toxic blend of fresh orange, lemon, and lime juice, this drink was refreshing, tart, and subtly sweet.

Need a super-quick, delicious dessert for
Thanksgiving? How about classic pecan pie! This no-fail recipe is especially great for those
short on time or
new to the kitchen.

Although this recipe takes a little over an hour to cook, it makes a good weeknight meal because there's minimal prep-work. Once it's in the oven, you can forget about it! Add a crisp, green salad for a balanced vegetarian meal.

If you're not already a big
stir-fry fan, you should consider adding it to your meal circuit: in addition to being healthy and nutritious, stir-fries are also incredibly quick.
This
tofu and
broccoli version, with its firm tofu, is ideal for
vegetarians and meat-eaters alike, as the protein has a meaty flavor and substantial texture.
To get dinner on the table in no time, .
[recipe|nid=2370121]