This LaCroix Paloma Goes Down Easy, Maybe Even TOO Easy

By Tara Block
POPSUGAR Photography | Tara Block
POPSUGAR Photography | Tara Block

Look, I'm not ashamed to admit that I'm far more likely to have a can of pamplemousse-flavored LaCroix on hand than a fresh, juicy grapefruit. So when the craving for a paloma came over me, I found myself googling "how to make a paloma with LaCroix." Turns out, it's easy and crazy-refreshing to use flavored sparkling water in this grapefruit-tequila cocktail. In fact, this cocktail recipe is about as easy to whip up as it is to drink — so fair warning! If you're looking for a light, crisp cocktail for lounging in your backyard or at the beach on a summer day, this is it. Get the recipe, ahead!

LaCroix Paloma Cocktail

Prep Time5 minutes
Yield1 drink

Adapted from Epicurious

INGREDIENTS

    • 5 oz. Pamplemousse LaCroix
    • 2 oz. tequila
    • 1 oz. fresh lime juice
    • 1 oz. Grand Marnier (or triple sec)
    • Lime wedge (for serving)
    • Kosher salt

    INSTRUCTIONS

    1. Prepare the glass by rubbing the rim with a lime wedge. Fill a small plate with salt and dip the wet rim of the glass in the salt.

    2. Pour LaCroix into salt-rimmed glass.

    3. Combine tequila, lime juice, and Grand Marnier in a measuring glass or cocktail shaker.

    4. Fill with ice and stir or shake well to combine, about 20 seconds.

    5. Pour over salt-rimmed glass of LaCroix and garnish with lime wedge.